FIELD: food-processing and food- concentrates industry. SUBSTANCE: method involves preparing chicory and extracting by liquid carbon dioxide so that extract is released; frying; extracting by water and separating into phases; drying solid phase to obtain food fibers; concentrating liquid phase and agglomerating together with carbonic acid extract to obtain coffee substitute. EFFECT: increased efficiency and improved quality of product. 6 cl, 2 dwg
Authors
Dates
1996-05-27—Published
1994-02-15—Filed