CHICORY REPROCESSING METHOD AND LINE Russian patent published in 1996 - IPC

Abstract RU 2060679 C1

FIELD: food-processing and food- concentrates industry. SUBSTANCE: method involves preparing chicory and extracting by liquid carbon dioxide so that extract is released; frying; extracting by water and separating into phases; drying solid phase to obtain food fibers; concentrating liquid phase and agglomerating together with carbonic acid extract to obtain coffee substitute. EFFECT: increased efficiency and improved quality of product. 6 cl, 2 dwg

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RU 2 060 679 C1

Authors

Lomachinskij V.A.

Kvasenkov O.I.

Kas'Janov G.I.

Dates

1996-05-27Published

1994-02-15Filed