COMPOSITION FOR WAFER PREPARING Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: at first wafer sheets were prepared. Simultaneously, filler is prepared by mixing sugar powder, culinary fat and dry milk up to the homogeneous state. Also wafer grit is prepared which is roasted at 160-170 C up to brown-golden color, milled up to the particle size 45-80 mcm and mixed with powder-like milk product prepared from buttermilk at the ratio 1:2. To the homogeneous filler mass prepared grit is added followed by addition of vanillin essence, strawberry aromatic principle and citric acid. After taste additions inclusion red dye is added also. Then wafer sheets were smeared with prepared filler. Semifinished products were cut for the separate articles and seven-layer wafers were obtained. Composition has the following components, wt.-% vegetable oil 0.47-0.474; lecithin 0.25-0.26; salt 0.111-0.112; soda 0.114-0.115; sugar powder 35.8-35.9; culinary fat 31.3-31.36; dry milk 11.2-11.3; vanillin essence 0.018-0.019; red dye 0.031-0.032; strawberry aromatic principle 0.089-0.09; citric acid 0.224-0.226; roasted wafer grit with powder-like milk product 9.6-10.1, and wheat flour of high quality the rest up to 100% EFFECT: improved quality, enhanced aroma of product.