FIELD: food industry. SUBSTANCE: for wafer filler preparing paste-like product prepared by mixing sugar beet concentrate with skimmed milk at the ratio 2:3.5 at dry matter content 70-72% is added to the mixture. Black currant powder content is decreased up to 6.5-7.2% and that of dry milk to 3.4-3.6% EFFECT: improved quality, decreased cost of product.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR WAFER PREPARING | 1994 |
|
RU2049408C1 |
| COMPOSITION FOR PREPARING "CHOCOLATE-WAFER" CAKE | 1994 |
|
RU2049407C1 |
| COMPOSITION FOR PRODUCING WAFER ROLLS "YANTARNYE" | 1997 |
|
RU2127980C1 |
| COMPOSITION FOR WAFER PREPARING | 1994 |
|
RU2049410C1 |
| COMPOSITION FOR PREPARING WAFERS "AKSAKOVSKIYE" | 1997 |
|
RU2128441C1 |
| WAFER COMPOSITION | 2001 |
|
RU2217917C2 |
| METHOD FOR WAFFLE PRODUCTION | 2005 |
|
RU2285412C2 |
| COMPOSITION FOR PASTRY PRODUCT PRODUCTION | 2008 |
|
RU2361403C1 |
| METHOD FOR WAFER PRODUCTION | 2005 |
|
RU2284113C2 |
| WAFER PRODUCT | 2017 |
|
RU2661400C1 |
