FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has, kg per 1000 dal ready product: birch buds 0.75-0.81; holy grass 1.0-1.08%; coriander 0.5-0.54; white port 57.5-40.5; sugar 18.8-20.3; citric acid 0.25-0.27; color 0.1-0.81; marigold oil 0.0052-0.0054, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of liqueur. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR BALSAM "VALUISKY" | 1993 |
|
RU2110565C1 |
| BALSAM | 1999 |
|
RU2158293C2 |
| METHOD OF BITTER LIQUEUR PREPARING | 1992 |
|
RU2078802C1 |
| METHOD OF BITTER LIQUEUR PREPARING | 1992 |
|
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| COMPOSITION FOR APERITIF "VESELAYA VDOVA" (MERRY WIDOW) | 1995 |
|
RU2099405C1 |
| METHOD OF PRODUCTION OF BITTER LIQUEUR | 2000 |
|
RU2180911C1 |
| WINE DRINK "BOYARYSHNIK NA KONYAKE" | 1997 |
|
RU2131456C1 |
