FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients: aqueous-alcoholic liquid, origanum, sweetclover, yarrow, sugar, citric acid, sage, clove and black current flavor. Composition gives APERITIF flavor of steppe herbs with sharp-sweet tart taste. EFFECT: broadened assortment of aperitifs.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPONENTS COMPOSITION FOR APERITIF "ELENA PREKRASNAYA" | 2005 |
|
RU2291896C1 |
| COMPOSITION FOR APERITIF "OCHAROVANIYE" (CHARM) | 1995 |
|
RU2099406C1 |
| COMPOSITION FOR BITTER LIQUOR "DVORYANSKAYA OSOBAYA" | 1995 |
|
RU2107719C1 |
| METHOD OF PRODUCING APERITIVE "VALENTINA" | 1998 |
|
RU2151791C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER | 1992 |
|
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| COMPOSITION OF COMPONENTS FOR APERITIF "VOSTORG" | 1997 |
|
RU2142001C1 |
| BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
| COMPOSITION FOR BITTER LIQUOR "ALTAISKAYA" | 1997 |
|
RU2125592C1 |
| COMPONENT COMPOSITION FOR BALSAM | 1999 |
|
RU2156801C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1994 |
|
RU2044768C1 |
