LIQUEUR Russian patent published in 1996 - IPC

Abstract RU 2053271 C1

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal liqueur with strong 35 vol.% the following components were used, kg: citric acid 5-9; sugar 1500-1600; bitter almond oil 0.005-0.015 and also, l: tomentose cherry fruit juice 150-240; bird cherry fruit juice 2-5; cinnamon infusion 2-6, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of liqueur.

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RU 2 053 271 C1

Authors

Loenko Ju.N.

Golomovzaja E.A.

Artjukov A.A.

Bokarev A.V.

Kolej O.N.

Savost'Janova G.E.

Mazurik V.G.

Emets Ju.A.

Dates

1996-01-27Published

1993-09-17Filed