FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal gin with strong 40 vol.% the following components were used, kg: pine buds 5-9; milfoil 10-14; cinnamon 0.6-1.0; star anise 2-4; coffee 8-12; vanilla rod 2-4; sugar 50-70, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of gin.
| Title | Year | Author | Number |
|---|---|---|---|
| COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2053283C1 |
| COMPONENT COMPOSITION FOR GIN | 1993 |
|
RU2053280C1 |
| COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
| LIQUOR "SVETLANSKAYA" | 1993 |
|
RU2091465C1 |
| COMPONENT COMPOSITION FOR BALSAM | 1994 |
|
RU2053265C1 |
| LIQUEUR | 1993 |
|
RU2053271C1 |
| COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053278C1 |
| BALSAM ""USSURI SURPRISE" | 1993 |
|
RU2091464C1 |
| COMPONENT COMPOSITION FOR SPECIAL VODKA | 1993 |
|
RU2053279C1 |
| COMPOSITION FOR LIQUOR "ARALIEVY BUKET" | 1993 |
|
RU2091454C1 |
Authors
Dates
1996-01-27—Published
1993-09-17—Filed