COMPONENT COMPOSITION FOR GIN Russian patent published in 1996 - IPC

Abstract RU 2053281 C1

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal gin with strong 40 vol.% the following components were used, kg: pine buds 5-9; milfoil 10-14; cinnamon 0.6-1.0; star anise 2-4; coffee 8-12; vanilla rod 2-4; sugar 50-70, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of gin.

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RU 2 053 281 C1

Authors

Loenko Ju.N.

Golomovzaja E.A.

Artjukov A.A.

Bokarev A.V.

Kolej O.N.

Savost'Janova G.E.

Mazurik V.G.

Emets Ju.A.

Dates

1996-01-27Published

1993-09-17Filed