FIELD: production of liqueur and vodka. SUBSTANCE: 1-5 kg of red pepper, 1.5-3.0 l of aqueous-alcohol extract being prepared of dried holothurian and aqueous-alcohol liquid are used to prepare 1000 dal of desired vodka. EFFECT: improves quality of desired product.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR SPECIAL VODKA | 1993 |
|
RU2053279C1 |
COMPONENT COMPOSITION FOR GIN | 1993 |
|
RU2053281C1 |
COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053278C1 |
COMPONENT COMPOSITION FOR GIN | 1993 |
|
RU2053280C1 |
SPECIAL VODKA "RYBATSKAYA DALNEVOSTOCHNAYA" | 1993 |
|
RU2091468C1 |
COMPOSITION FOR SPECIAL VODKA "USSURI" | 1993 |
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RU2101345C1 |
COMPONENT COMPOSITION FOR BALSAM | 1994 |
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RU2053265C1 |
BITTER LIQUOR "STANICHNAYA" | 1993 |
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RU2091467C1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2053283C1 |
Authors
Dates
1995-08-20—Published
1993-09-17—Filed