FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of liqueur of 25-28% vol, the following ingredients are used, kg: common nettle, 0.1-0.5; valerian root, 0.05-0.3; wild camomile, 0.1-3.0; dill seeds, 0.1-0.5; foxberry leaf, 0.5-1.0; thorough-wax leaf, 0.5-1.0; sweetflag, 0.1-1.0; ginger, 1.0-6.0; caramelized mart, 38.0-40.0; oak bark, 10.0-30.0; honey essence, 0.05-0.1; raspberry essence, 0.1-0.3; sugar, 500.0-700.0; water-alcoholic liquid, the balance. EFFECT: new mild taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SWEET LIQUEUR "ZOLOTOI FAZAN" | 1997 |
|
RU2120984C1 |
BALSAM COMPOSITION | 1998 |
|
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BALSAM "EFIMOV" | 2003 |
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BALSAM | 1999 |
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RU2111239C1 |
COMPOSITION OF COMPONENTS FOR BALSAM | 1993 |
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COMPONENT COMPOSITION FOR BALSAM | 1994 |
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RU2053265C1 |
METHOD OF PREPARING DRUG WITH ENHANCED ACTIVITY AND DRUG | 1999 |
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RU2155062C1 |
Authors
Dates
1998-01-10—Published
1993-03-23—Filed