FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components per 1000 dal ready product with strong 40%: sugar 8-10 kg; aqueous-spirituous tincture of cabbage 1.5-2.0 l, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.
Title | Year | Author | Number |
---|---|---|---|
SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
VODKA "OKHOTNICHIYI PROSTORY" | 1997 |
|
RU2120973C1 |
SWEET LIQUEUR "LETNY VECHER" | 1997 |
|
RU2120972C1 |
VODKA | 1999 |
|
RU2167929C1 |
BITTER LIQUEUR "BASHKIRSKY SUVENIR" | 1997 |
|
RU2120971C1 |
VODKA "RUSANOVSKAYA" | 1998 |
|
RU2137829C1 |
VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
VODKA "SEREBRYANY ISTOCHNIK" | 1997 |
|
RU2134292C1 |
METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
|
RU2107721C1 |
SEMISWEET LIQUEUR "LUNNY SVET" | 1997 |
|
RU2120970C1 |
Authors
Dates
1996-01-27—Published
1994-07-28—Filed