FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: natural honey, 9.7-10.3 kg; glycerine, 0.7-1.3 l; chicory flowers infusion, 1.2-1.8 l; raspberry root infusion, 1.7-2.3 l; 65.8-% sugar syrup, 11.0-12.0 l; ethyl rectified alcohol "Lux" and corrected potable water in the amount of 40% strength of blend. EFFECT: broadened assortment of vodkas; higher organoleptical and curative properties.
Title | Year | Author | Number |
---|---|---|---|
SWEET LIQUEUR "LETNY VECHER" | 1997 |
|
RU2120972C1 |
BITTER LIQUEUR "BASHKIRSKY SUVENIR" | 1997 |
|
RU2120971C1 |
SEMISWEET LIQUEUR "LUNNY SVET" | 1997 |
|
RU2120970C1 |
VODKA | 2000 |
|
RU2221856C2 |
SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2192458C2 |
VODKA "RUS' MATUSHKA PREMIUM KHLEBNAYA" | 2005 |
|
RU2287557C1 |
VODKA | 1999 |
|
RU2167929C1 |
BALSAM | 2003 |
|
RU2250254C1 |
Authors
Dates
1998-10-27—Published
1997-08-04—Filed