SWEET LIQUEUR "LETNY VECHER" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: citric acid, 0.1-0.2 kg; cranberry fruit infusion of Ist and IInd dischargings, 4513.5-4514.5 l; dried plum fruit infusion of Ist and IInd dischargings, 153.5-154.5 l; linden flowers infusion of Ist discharging, 239.5-240.5 l; raspberry root infusion of Ist and IInd dischargings, 2.5-3.5 l; raspberry leaves infusion of Ist discharging, 2.5-3.5 l; brandy, 29.5-30.5 l; 65.8-% sugar syrup, 2793.5-2794.5 l; ethyl rectified alcohol of the highest purification and corrected water in the amount of 18% strength of blend. EFFECT: higher curative and organoleptical properties; broadened assortment of sweet liqueurs.