FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ratio of ingredients, kg/1000 dal: citric acid, 0.1-0.3; sodium bicarbonate, 0.2-0.4; sucralose, 0.3-0.4; aqueous-alcoholic liquid based on ethyl rectified alcohol "Lux" and spring water from natural well with pH equal to 6.1-6.5 and total hardness of 1.8-1.9 mg-equi/cu.dm, the balance. EFFECT: reduced degree of water toxicity due to decreased content of methanol. 3 ex
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Authors
Dates
1999-08-10—Published
1997-03-04—Filed