FIELD: food industry. SUBSTANCE: method involves the shelling and milling pea seeds, protein extraction with technological brine at ionic strength 0.0015-0.15 M at pH 6.5-9.0. Insoluble residue is separated from protein solution, protein is precipitated from the solution at pH 4.3-5.6. Technological brine for extraction is obtained by supernatants combining formed at separation, washing and neutralization of starch and pulp with or without salt addition. EFFECT: improved method of preparing. 3 cl, 2 tbl
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