METHOD FOR PRODUCTION OF BITTERS "TRAVNEVA" Russian patent published in 1996 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of bitters used as vegetable raw birch buds and fresh flowers of black locust and 50-% aqueous-alcohol liquid at the following mass ratio 0.8-1.2:1.6-2.4: 41.7-62.5, respectively; sugar syrup, spirituous infusion of birch buds and fresh flowers of black locust are put at blending in aqueous-alcohol liquid at mass ratio 0.9-1.1:1.2-1.4:216-214, respectively, and after blending bitters are finished up to concentration of 40-% blend. EFFECT: increased organoleptic properties. 1 tbl