COMPOSITION FOR LIQUEUR "RANKOVY" Russian patent published in 1996 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: for adding liqueur of taste and flavor of honey, infusion of fresh rose flowers, raspberry essence and vanillin are additionally introduced at the following ratio of ingredients for 1000 dal: infusion of fresh rose flowers, l, 287.0-289.0; raspberry essence, kg, 0.098-0.12; vanillin, 1:10 l, 0.9-1.1; 65.8-% sugar syrup, l, 4590-4610; citric acid, kg, 29.8-30.2; colorant, kg, 4.8-5.2; rectified alcohol of higher purification and water, l, of the amount to concentration of 25-% liqueur blend. EFFECT: improved organoleptic properties and broadened assortment. 1 tbl