FIELD: food industry; particularly, alcoholic beverage industry. SUBSTANCE: composition contains the following ratio of ingredients, l/1000 dal: extract of cedar nut, 4300-4800; sugar syrup, 750-800; extract of eleuteroccocus, 40-60; John's-wort infusion, 20-30; mountain ash infusion, 5-15; peppermint extract, 0.5-3.0; yarrow infusion, 0.5-1.5; extract of golden root, 0.1-0.4; motherwort infusion, (0.6-1.8) •10-18; shelf fungus extract, (2-3) •10-18; hawthorn infusion, (1-5) •10-18; calendula infusion, (2-6) •10-18; Chinese magnolia vie, (3-8) •10-18; aralia infusion, (3-10) •10-18; ginseng infusion, (4-11) •10-18; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
BALSAM COMPOSITION (FITOMIKS-40) | 1996 |
|
RU2099410C1 |
COMPONENT COMPOSITION FOR BALSAM | 1994 |
|
RU2053265C1 |
COMPONENTS COMPOSITION FOR BALSAM | 2000 |
|
RU2174550C1 |
BALSAM | 1999 |
|
RU2171836C2 |
COMPOSITION FOR BALSAM "MANCHZHUR" | 1996 |
|
RU2116338C1 |
COMPOSITION FOR BALSAM | 1996 |
|
RU2078135C1 |
COMPOSITION FOR BALSAM | 1996 |
|
RU2124558C1 |
BALSAM | 1999 |
|
RU2167927C2 |
BALSAM "PANTY PLUS" | 1995 |
|
RU2093557C1 |
BALSAM ""USSURI SURPRISE" | 1993 |
|
RU2091464C1 |
Authors
Dates
1996-07-10—Published
1992-11-12—Filed