FIELD: food industry. SUBSTANCE: composition has, kg: citric acid 7-9; sugar 900-1100; carbon dioxide 39-44; color 80-85; licorice roots 1-2; cedar nuts 6-10; food clove 0.2-0.3; pine buds 0.5-1.5; black currant leaves 0.2-0.3; fir oil 0.01-0.02; citrus infusion 19-23%; rosewort extract 2-3%; pantocrin 19-23%, and water - the rest. EFFECT: enhanced quality of beverage.
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Authors
Dates
1996-08-20—Published
1994-02-15—Filed