AROMATIC FOOD ADDITION - BALSAM Russian patent published in 1997 - IPC

FIELD: nonalcoholic and food industry. SUBSTANCE: balsam containing rosewort roots, sweet flag roots, pantocrin, bird cherry fruits, cedar nuts, Saint-John's-wort, birch buds, marjoram, sage, common woodworm, honey, sugar, food color, aqueous-spirituous liquid has additionally rose fruits, mountain ash fruits, peony roots, licorice roots, lingonberry leaves, citric acid at the following ratio of components, kg/1000 dal: rose fruits 150-165; bird cherry fruits 48-57; mountain ash fruits 60-70; common woodworm 5.0-5.4; Saint-John's-wort 17.7-17.9; marjoram 1.0-1.4; sage 1.6-2.0; licorice roots 5.0-5.4; rosewort roots 0.9-1.1; peony roots 2.1-2.5; sweet flag roots 2.1-2.5; lingonberry leaves 2.1-2.5; birch buds 0.9-1.1; citric acid 0.004-0.005; cedar nuts 5.9-6.1; sugar 2.0-2.2; pantocrin 0.01-0.012; honey 1.0-1.2; food color 8.0-8.2; and aqueous-spirituous liquid, the balance. EFFECT: enhanced quality of balsam.