COMPOSITION FOR DESSERT BEVERAGE "KARELOCHKA" Russian patent published in 1997 - IPC

Abstract RU 2095403 C1

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: cranberry, 890-905; strawberry, 57.5-58.5; levzea of safflower species, 1.50-1.55; strawberry essence, 0.1-0.2; citric acid, 13.9-14.4; sugar, 1702.5-1703.8; aqueous-alcohol liquid, the balance. EFFECT: higher organoleptical properties and biological value; broadened assortment of dessert beverages.

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RU 2 095 403 C1

Authors

Tripetskaja V.A.

Sorokina V.Ja.

Kutnenko N.M.

Kurochkina T.A.

Dates

1997-11-10—Published

1994-11-30—Filed