FIELD: food-processing industry. SUBSTANCE: method involves disintegrating raw plant material by mixing it with liquid carbon dioxide; relieving pressure till atmospheric pressure is obtained; extracting soluble substances; separating edible fibres from extract. EFFECT: increased efficiency and improved quality of product.
| Title | Year | Author | Number |
|---|---|---|---|
| CHICORY REPROCESSING METHOD AND LINE | 1994 |
|
RU2060679C1 |
| METHOD OF PRODUCING FOOD FIBER FROM THE VEGETABLE RAW | 1993 |
|
RU2060691C1 |
| METHOD OF SYSTEM PROCESSING OF VEGETABLE OIL IN PRODUCTION OF BALSAMS | 1993 |
|
RU2106151C1 |
| METHOD OF PREPARING PECTIN FROM FRUIT-BERRY RESIDUE | 1995 |
|
RU2088113C1 |
| PRODUCTION LINE FOR THE GRAPE JUICE | 1994 |
|
RU2048513C1 |
| METHOD OF PREPARING PECTIN FROM VEGETABLE STOCK | 1997 |
|
RU2132855C1 |
| METHOD OF PROCESSING DOG ROSE BERRIES AND LINE FOR ITS REALIZATION | 1993 |
|
RU2045917C1 |
| METHOD OF PECTIN PREPARING | 1995 |
|
RU2100372C1 |
| METHOD FOR PRODUCING FOOD DYE OF VEGETABLE RAW MATERIALS | 1992 |
|
RU2018511C1 |
| PECTIN PRODUCTION LINE | 1997 |
|
RU2131886C1 |
