FIELD: food industry; particularly, sugar production. SUBSTANCE: sugar contains saccharose, biologically active substances, sodium saccharinate and additional preservative at the following ratio of components, wt.-%: biologically active substances, 0.015-0.04; sodium saccharinate, 0.05-3.00; preservative, 0.01-0.20; saccharose, the balance. EFFECT: reduced caloricity with physiological value; higher preservative properties.
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