FIELD: food industry. SUBSTANCE: proposed sugar contains saccharose and sweetening agent (e. g. sodium saccharinate). Quantity of said sweetening agent is chosen according to ratio of sweetness of ingredients, said quantity being 0.05-0.5 weight parts per 100 weight parts of saccharose. Proposed sugar is low-caloric. EFFECT: improves quality of desired product. 10 cl, 1 tbl, 1 dwg
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Authors
Dates
1995-08-20—Published
1994-11-25—Filed