FIELD: food industry. SUBSTANCE: proposed sugar contains saccharose and sweetening agent (e. g. sodium saccharinate). Quantity of said sweetening agent is chosen according to ratio of sweetness of ingredients, said quantity being 0.05-0.5 weight parts per 100 weight parts of saccharose. Proposed sugar is low-caloric. EFFECT: improves quality of desired product. 10 cl, 1 tbl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITE SUGAR-CONTAINING FOOD PRODUCT WITH REDUCED NUTRITIVE PROPERTIES | 2013 |
|
RU2551096C1 |
| SUGAR | 1993 |
|
RU2074262C1 |
| METHOD OF SUGAR PRODUCTION | 1995 |
|
RU2102486C1 |
| SWEETENING AGENT | 2024 |
|
RU2839065C1 |
| METHOD OF SUGAR PRODUCTION | 1995 |
|
RU2102485C1 |
| SWEETENING AGENT | 2002 |
|
RU2230552C1 |
| NATURAL SWEETENER | 2022 |
|
RU2817150C2 |
| METHOD OF PRODUCING SUGAR-CONTAINING PRODUCT | 1997 |
|
RU2129616C1 |
| METHOD OF PREPARING SUGAR-CONTAINING PRODUCT | 1999 |
|
RU2150509C1 |
| SWEETENER | 2005 |
|
RU2297160C2 |
Authors
Dates
1995-08-20—Published
1994-11-25—Filed