METHOD OF PRODUCING SUGAR-CONTAINING PRODUCT Russian patent published in 1999 - IPC

FIELD: food industry, more particularly sugar industry. SUBSTANCE: method comprises stirring saccharose crystals with sweetening agent in vibration mixer. Water is added to compound to obtain suspension or solution and is used for stirring with saccharose. Water content in final mixture varies from 0.1-2.4 wt part of water per 100 wt parts of final product. The resulting mixture is dried. Mixture is dried directly in vibration mixer chamber by purging with heated air through product compound. The resulting product has high composition homogeneity which remains for prolonged storage and transportation. EFFECT: more efficient production method. 2 cl, 2 ex