METHOD OF PRODUCTION OF SUGAR-CONTAINING PRODUCT Russian patent published in 1999 - IPC

FIELD: sugar industry. SUBSTANCE: method involves stirring sucrose crystals with sweetening substance in vibrating mixer with tore-like mixing chamber. Before preparing suspension or solution water is added to sweetening substance mass and used their for stirring with sucrose. Water content in ready mixture is 0.1-2.4 weight part/100 weight parts ready product. Obtained mixture is dried. Mixture is dried in vibrating mixer chamber directly by blowing with heated air through product mass. Obtained product has high homogeneity of product composition retaining during prolonged storage and transport. EFFECT: improved method of production, improved quality of product. 2 cl, 2 ex