FIELD: agriculture, biotechnology. SUBSTANCE: method involves the preparing agent by cultivation of micromycetes Mortierella alpina, biomass separation, semiproduct isolation from biomass that contains arachidonic acid derivatives as an active substance and addition to it the additional components for the end product preparing. EFFECT: improved method of preparing. 25 cl
Authors
Dates
1997-03-27—Published
1996-07-25—Filed