FIELD: biotechnology. SUBSTANCE: method is based on the conversion of lipid fraction of the bacterial biomass of fungus Mortirella aplina Peyronel (the new strain VKM F-3625) to the water-soluble fatty acid salts followed by their separation from biomass and neutralization with hydrochloric acid.. EFFECT: simplified process, enhanced quality of the end product, high content of arachidonic acid in the end product. 1 tbl, 2 ex
Authors
Dates
1999-11-20—Published
1999-01-27—Filed