FIELD: public catering enterprises. SUBSTANCE: dish complex has main dish, at least one additional dish and package made from edible material and composed of carriers connected one with the other to form unit. Dishes are arranged on carriers so that they may be separately consumed together with carriers. Snack or snacks, dessert or snack and/or dessert or desserts may be used as additional dish. EFFECT: increased convenience and fast catering. 10 cl, 7 dwg
Authors
Dates
1997-03-27—Published
1994-08-19—Filed