FIELD: vodka industry. SUBSTANCE: vodka has water-alcohol liquid and plant raw spirituous infusion - birch fresh leaves at the following ratio of components, l/1000 dal ready product: birch fresh leaves spirituous infusion 8-12, and water-alcohol liquid, the balance. EFFECT: enhanced quality of vodka.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA | 1997 |
|
RU2146700C1 |
| VODKA "ELOCHKA" | 1998 |
|
RU2142003C1 |
| VODKA "SOSNOVOCHKA" | 1998 |
|
RU2142986C1 |
| VODKA "KNYAZ OLEG" | 1997 |
|
RU2125593C1 |
| VODKA "PYOTR STOLYPIN" | 1996 |
|
RU2113459C1 |
| SPECIAL VODKA | 2020 |
|
RU2772660C2 |
| VODKA CONTAINING BIRCH BUD TINCTURE AND METHOD FOR PRODUCTION THEREOF | 2005 |
|
RU2305705C2 |
| VODKA "FEODOR" | 1997 |
|
RU2129158C1 |
| METHOD OF VODKA PRODUCTION | 1998 |
|
RU2148631C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1993 |
|
RU2044040C1 |
