FIELD: alcoholic beverage industry. SUBSTANCE: fresh birch leaves are used as vegetable raw material in vodka. Components are taken in the following ratio, l/1000 dal of prepared product: alcoholic infusion of fresh birch leaves, 13-180; aqueous-alcoholic liquid, the balance. EFFECT: improved quality and broadened assortment of vodkas.
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA | 1994 |
|
RU2078132C1 |
| VODKA "ELOCHKA" | 1998 |
|
RU2142003C1 |
| VODKA "SOSNOVOCHKA" | 1998 |
|
RU2142986C1 |
| VODKA "FEODOR" | 1997 |
|
RU2129158C1 |
| VODKA "KNYAZ OLEG" | 1997 |
|
RU2125593C1 |
| VODKA "PYOTR STOLYPIN" | 1996 |
|
RU2113459C1 |
| TEA | 1999 |
|
RU2156076C1 |
| VODKA "MERKURY" | 1998 |
|
RU2140444C1 |
| METHOD OF SPECIAL VODKA PRODUCTION | 1999 |
|
RU2165965C1 |
| COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR | 1993 |
|
RU2044040C1 |
