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2 078 133

(13)

C1

(51)

IPC

(21) (22)

Application

94044391/13, 1994-12-22

(22)

Actual filing date

1994-12-22

(45)

Published

1997-04-27

(72)

Inventor

Jamnikov V.A.Zajkanova G.I.

(73)

Holder

Aktsionernoe Obshchestvo Otkrytogo Tipa Moskovskij Zavod

METHOD OF DESSERT BEVERAGE MAKING Russian patent published in 1997 - IPC

Abstract RU 2078133 C1

FIELD: liqueur and vodka industry. SUBSTANCE: method involves preparing cranberry fruit juices of the first and the second pouring off, the first one is separated for two equal parts one of which is mixed with fruit juice of the second pouring off, sugar syrup and citric acid; other part of blend is kept at temperature 6-8 C below the parent one and added to ready blend. The latter is kept at the same temperature and fed to pouring. EFFECT: improved method of beverage making.

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RU 2 078 133 C1

Authors

Jamnikov V.A.

Zajkanova G.I.

Dates

1997-04-27—Published

1994-12-22—Filed

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