FIELD: alcoholic beverage industry. SUBSTANCE: dessert drink contains the following ingredients in ratio, l/1000 dal of prepared product: fortified apple juice, 2100-2300; raspberry infusion of Ist and IInd dischargings, 750-850; aqueous-alcoholic infusion of wild orange peels of Ist and IInd dischargings, 45-55; orange oil, 0.1-0.3; vanillin, 0.09-0.1; 65.8-% sugar syrup, 1600-1620; drink also has, kg: citric acid, 7-7.5; color, 5.5-5.6; aqueous-alcoholic liquid, the balance. EFFECT: improved taste. 2 tbl
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Authors
Dates
1998-11-20—Published
1996-03-19—Filed