TASTE AND AROMATIC ADDITIVE FOR FOOD PRODUCTS Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: proposed additive comprises aqueous-alcohol extract of hawthorn, fruit and berry component, extract of aromatic plants and color. Said additive comprises 1-7 mass % of honey, 2-6 mass % of sugar, 3-10 mass % of color, 0.7-1.8 mass % of peppermint extract, 0.5-1.1 mass % of aqueous-alcohol extract of hawthorn and cranberry liqueur or apple liqueur, or sea buckthorn liqueur, or mixture of cranberry and apple liqueurs or mixture of cranberry and sea buckthorn liqueur the rest. proposed additive may also comprise aqueous-alcohol extracts of dog rose, coriander, sage, yarrow, camomile, leaves of plantain and dill. EFFECT: improved quality of desired product. 8 cl