FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal of ready product: coriander, 1.8-2.2; common balm, 1.8-2.2; lavender flowering tips, 0.1-0.3; lavender essential oil, 0.0040-0.0046; sugar, 200-260, and also, l: grape wine 2400-2600, and aqueous-alcohol liquid, the balance. EFFECT: enhanced quality of drink. 1 tbl
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Authors
Dates
1997-06-10—Published
1995-04-12—Filed