COMPONENT COMPOSITION FOR WINE DRINK Russian patent published in 1997 - IPC

Abstract RU 2081163 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal of ready product: coriander, 1.8-2.2; common balm, 1.8-2.2; lavender flowering tips, 0.1-0.3; lavender essential oil, 0.0040-0.0046; sugar, 200-260, and also, l: grape wine 2400-2600, and aqueous-alcohol liquid, the balance. EFFECT: enhanced quality of drink. 1 tbl

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RU 2 081 163 C1

Authors

Sergienko N.N.

Glinskaja Z.I.

Rjazanov S.N.

Chubukin V.A.

Podlivaeva L.I.

Burachevskij I.I.

Vorob'Eva E.V.

Dates

1997-06-10Published

1995-04-12Filed