FIELD: liqueur and vodka industry. SUBSTANCE: wine drink has the following components, kg/1000 dal ready product: hyssop 1.5-2.0; marjoram 1.5-2.5; common balm 1.5-2.5; shepherd's purse above ground part 0.09-0.15; common woodworm 1.8-2.2; citric acid 28-32; sugar 1350-1370, and also, l: grape wine 1400-1550; rowan melanocarpous fruit juice 180-220; apple alcoholized juice 280-320; and aqueous-alcohol liquid, the balance. EFFECT: enhanced quality of drink. 2 tbl
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK "KOLESNIK" (ROWAN MELANOCARPOUS) | 1997 |
|
RU2105052C1 |
WINE DRINK "KOLESNIK" | 1997 |
|
RU2105056C1 |
WINE BEVERAGE "ASTRAKHANSKAYA CHERNOPLODNAYA RYABINA" | 1997 |
|
RU2130486C1 |
WINE DRINK "RYABINA S KONIYAKOM" ("MOUNTAIN ASH WITH BRANDY") | 1997 |
|
RU2123522C1 |
WINE BEVERAGE "ASTRAKHANSKAYA MALINKA" | 1997 |
|
RU2130483C1 |
WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
WINE DRINK "RYABINOVY DESERT" | 1997 |
|
RU2132374C1 |
WINE DRINK "RYABINA KRASNAYA" | 1997 |
|
RU2109810C1 |
WINE BEVERAGE "ASTRAKHANSKAYA RYABINKA" | 1997 |
|
RU2130487C1 |
WINE DRINK "ASTRAKHANSKAYA KLUKOVKA" | 1998 |
|
RU2139928C1 |
Authors
Dates
1997-06-10—Published
1995-04-12—Filed