EDIBLE TALLOW PRODUCT Russian patent published in 1997 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: product contains salomas and palm olein with melting temperature 12-24 C, hardness, 10-70 g/cm, and iodine value, 30-70 g I₂/100 g or its mixture with liquid vegetable oil at the following ratio of ingredients, mas.%: salomas, 10-80; palm olein or its mixture with liquid vegetable oil, the balance. Emulsifier in amount of 0.05-1.0%, water not more 50%, colorant, 0.05-0.6%, fillers and flavorings may be introduced in product. EFFECT: higher biological value. 5 cl, 1 tbl