FOOD FATTY PRODUCT Russian patent published in 2000 - IPC

Abstract RU 2160993 C1

FIELD: fat-and-oil industry. SUBSTANCE: food fatty product contains hydrogenated vegetable oil with content of oleic acid no less 55%, trans-isomerized fat acids not more 22% with melting temperature not more 27.5 C. Proposed product may be used as friture, and in production of cooking fats for confectionery and baking industry. EFFECT: broadened range of application. 2 ex

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RU 2 160 993 C1

Authors

Aznaur'Jan M.P.

Kalasheva N.A.

Anisimova A.G.

Tolmacheva I.K.

Dates

2000-12-27Published

2000-04-18Filed