Show metadata Hide metadata

(19)

(11)

2 091 032

(13)

(51)

IPC

(21) (22)

Application

94033292/13, 1994-09-14

(22)

Actual filing date

1994-09-14

(45)

Published

1997-09-27

(72)

Inventor

Aznaur'Jan Melkon PavlovichKalasheva Natalija AleksandrovnaAnisimova Aleksandra GavrilovnaBrants Mikhail Abramovich

(73)

Holder

Aznaur'Jan Melkon PavlovichKalasheva Natalija AleksandrovnaAnisimova Aleksandra GavrilovnaBrants Mikhail Abramovich

FOOD FAT PRODUCT Russian patent published in 1997 - IPC

Abstract RU 2091032 C1

FIELD: oil-and-fat industry. SUBSTANCE: product contains the following ingredients in ratio, mas.%: hydrogenated fat with melting temperature 33-34 C and hardness 330-730 g/cm or its mixture with hydrogenated fat with melting temperature not lower 31 C and hardness, not less 180 g/cm, 40-95; vegetable oil or mixture of vegetables oils, the balance. EFFECT: higher biological value. 5 cl, 1 tbl

Similar patents RU2091032C1

Title	Year	Author	Number
MARGARINE	1994	Aznaur'Jan Melkon Pavlovich Kalasheva Natalija Aleksandrovna Anisimova Aleksandra Gavrilovna Brants Mikhail Abramovich	RU2091033C1
FOOD FATTY PRODUCT	1996	Aznaur'Jan Melkon Pavlovich Kalasheva Natalija Aleksandrovna Anisimova Aleksandra Gavrilovna Podobrazhnykh Aleksej Nikolaevich Tolmacheva Irina Konstantinovna	RU2090080C1
METHOD FOR PRODUCTION OF FOOD FAT PRODUCT HAVING 82 % FATNESS	1993	Aznaur'Jan Melkon Pavlovich Anisimova Aleksandra Gavrilovna Kalasheva Natalija Aleksandrovna Brants Mikhail Abramovich Kurbanov-Osipov Mikhail Aleksandrovich	RU2040904C1
COOKING FAT "PALMA"	1996	Aznaur'Jan Melkon Pavlovich Kalasheva Natalija Aleksandrovna Anisimova Aleksandra Gavrilovna Tolmacheva Irina Konstantinovna	RU2097976C1
MARGARINE	1997	Aznaur'Jan Melkon Pavlovich Kalasheva Natalija Aleksandrovna Anisimova Aleksandra Gavrilovna Tolmacheva Irina Konstantinovna	RU2110184C1
FOOD FATTY PRODUCT	2000	Aznaur'Jan M.P. Kalasheva N.A. Anisimova A.G. Tolmacheva I.K.	RU2160993C1
EDIBLE TALLOW PRODUCT	1995	Aznaur'Jan Melkon Pavlovich Kalasheva Natal'Ja Aleksandrovna Anisimova Aleksandra Gavrilovna Podobrazhnykh Aleksej Nikolaevich	RU2081607C1
LIPID COMPOSITION FOR PRODUCTION OF MARGARINE OR CULINARY FAT OR CONFECTIONERY FAT OR BAKING FAT	2000	Aznaur'Jan M.P. Anisimova A.G. Kalasheva N.A. Tolmacheva I.K.	RU2163764C1
BUTTER ON VEGETABLE BASE	1999	Aznaur'Jan M.P. Kalasheva N.A. Anisimova A.G. Tolmacheva I.K.	RU2152726C1
CONFECTIONERY FAT AND METHOD FOR ITS PRODUCTION	1997	Aznaur'Jan Melkon Pavlovich Anisimova Aleksandra Gavrilovna Kalasheva Natalija Aleksandrovna Djadjura Tamara Vital'Evna	RU2114535C1

RU 2 091 032 C1

Authors

Aznaur'Jan Melkon Pavlovich

Kalasheva Natalija Aleksandrovna

Anisimova Aleksandra Gavrilovna

Brants Mikhail Abramovich

Dates

1997-09-27—Published

1994-09-14—Filed