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Application

97115195/13, 1997-09-17

(22)

Actual filing date

1997-09-17

(45)

Published

1998-07-10

(72)

Inventor

Aznaur'Jan Melkon PavlovichAnisimova Aleksandra GavrilovnaKalasheva Natalija AleksandrovnaDjadjura Tamara Vital'Evna

(73)

Holder

Aznaur'Jan Melkon PavlovichAnisimova Aleksandra GavrilovnaKalasheva Natalija AleksandrovnaDjadjura Tamara Vital'Evna

CONFECTIONERY FAT AND METHOD FOR ITS PRODUCTION Russian patent published in 1998 - IPC

Abstract RU 2114535 C1

FIELD: food industry, in particular, confectionery industry. SUBSTANCE: confectionery fat is prepared by hydrogenation of mixture of palm olein and sunflower oil in ratio 0.8:1-3:1 at temperature of 170-210 C, and catalyst consumption of 0.8-1.5 kg/t. Prepared confectionery fat is characterized by acid value equals to 0.5-1.2 kg KOH/g; mass part of nickel, not more 8.0 mg/kg; and transistomerized fatty acids, not more 50%. EFFECT: improved taste. 3 cl, 1 tbl

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RU 2 114 535 C1

Authors

Aznaur'Jan Melkon Pavlovich

Anisimova Aleksandra Gavrilovna

Kalasheva Natalija Aleksandrovna

Djadjura Tamara Vital'Evna

Dates

1998-07-10—Published

1997-09-17—Filed