METHOD OF VODKA PRODUCTION Russian patent published in 1997 - IPC

Abstract RU 2083660 C1

FIELD: liqueur and vodka industry. SUBSTANCE: alcohol and water were mixed and an aqueous-spirituous liquid (40%) is obtained. Sodium hydrocarbonate is dissolved in water, mixed with citric acid and sodium citrate is added in the process of alcohol and water mixing. Sugar as sugar syrup (65.8%) or sugar an aqueous solution and ascorbic acid were added to an aqueous-spirituous liquid, mixture is purified by its passing through the activated carbon, filtered and poured. Ready vodka has the following ratio of components, kg/1000 dal: sodium hydrocarbonate 0.6-0.8; citric acid 0.4-0.6; ascorbic acid 0.09-0.12; sugar 9.5-10.5, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.

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RU 2 083 660 C1

Authors

Burachevskij I.I.

Zenina G.P.

Jurkovskij N.E.

Tatarkin V.I.

Lebedeva L.A.

Dates

1997-07-10Published

1995-04-12Filed