FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, kg/1000 dal: glycerol 0.3-0.5; sugar 11-13; sodium hydrocarbonate 0.4-0.6, and an aqueous-spirituous liquid, the balance. EFFECT: enhanced quality of vodka.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF VODKA PRODUCTION | 1995 |
|
RU2083660C1 |
METHOD OF VODKA PRODUCTION | 1995 |
|
RU2081903C1 |
METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
|
RU2107721C1 |
COMPOSITION FOR SPECIAL VODKA "GLEDEN-GRAD" | 1995 |
|
RU2102454C1 |
METHOD OF VODKA PRODUCTION | 1997 |
|
RU2135576C1 |
VODKA "KOZMA PRUDKOV" | 1997 |
|
RU2122022C1 |
COMPOSITION FOR VODKA "RUS RYAZANSKAYA" | 1997 |
|
RU2131922C1 |
SPECIAL VODKA "SIBIRSKAYA TROIKA" | 1996 |
|
RU2086632C1 |
VODKA "GOSPODA OFITSERY" | 1997 |
|
RU2135566C1 |
VODKA "ZAVALINKA" | 1996 |
|
RU2112028C1 |
Authors
Dates
1997-07-20—Published
1995-04-12—Filed