FIELD: food industry. SUBSTANCE: whey is treated with cationite KU-2 x 8 and/or KU--2hC and anionite AM x 8 and/or AB-17hC. Treatment is carried out under static conditions at stirring. Ionite regeneration is carried out under static conditions by the successive stirring carboammonium salts solution firstly with anionite and then - with cationite. EFFECT: improved method of purification. 5 cl, 7 tbl
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Authors
Dates
1997-07-20—Published
1995-10-10—Filed