FIELD: technology of foodstuffs. SUBSTANCE: method involves limimg collagen raw, its deliming, broth making, separation of broth from the solid residue and successive treatment of broth with cationite in H+-form and anionite in OH--form or treatment with equimolecular mixture of cationite in H+-form and anionite in OH--form. EFFECT: improved method of gelatin preparing. 1 tbl
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Authors
Dates
1995-05-20—Published
1992-01-27—Filed