FIELD: milk industry. SUBSTANCE: method involves providing contacting of milk with bicarbonate anion for 5-15 min, with anion-milk volumetric ratio of 1:100-1:10, then with highly acid cation for 5-30 min, with cation - milk volumetric ratio of 1:200-1:25. EFFECT: increased efficiency, simplified method and improved quality of product. 4 tbl
Title | Year | Author | Number |
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METHOD FOR PRODUCTION OF CARBOHYDRATE-PROTEIN STANDARD FOR CHILD NUTRITION | 1994 |
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RU2057452C1 |
METHOD OF PRODUCING CARBOHYDRATE-PROTEIN MODULUS FOR CHILDREN NUTRITION | 1994 |
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METHOD OF PURIFICATION OF CURD WHEY AND/OR SUBCHEESE WHEY FROM MINERAL IMPURITIES WITH IONITES | 1995 |
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METHOD OF CURD PREPARATION | 2000 |
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METHOD OF GELATIN PREPARING | 1992 |
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METHOD FOR EXTRACTING OF PROTEIN FROM LACTOSERUM | 2001 |
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METHOD OF PURIFICATION OF PERHYDROL | 0 |
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SU1643452A1 |
METHOD OF PURIFYING AQUEOUS SOLUTIONS FROM IONOGENIC DYES (ITS VERSIONS) | 0 |
|
SU850598A1 |
COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 |
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RU2108725C1 |
CONCENTRATED PRODUCT FOR CHILD NUTRITION | 1993 |
|
RU2057451C1 |
Authors
Dates
1996-07-10—Published
1993-12-23—Filed