FIELD: food industry. SUBSTANCE: biologically active addition has the following components, mas. p.: ginseng powder 45-60; apilacum 0.55-0.7; vitamin A 0.04-0.05; vitamin E 0.45-0.6, and sugar the rest. EFFECT: increased effectiveness of food addition.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITION | 1993 |
|
RU2057462C1 |
METHOD OF PREPARING BIOLOGICALLY ACTIVE PROPOLIS FOOD ADDITION | 1995 |
|
RU2084181C1 |
METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITIVE AND BIOLOGICALLY ACTIVE FOOD ADDITIVE "ELEVITA" (VERSIONS) | 1998 |
|
RU2134045C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2011 |
|
RU2449600C1 |
TASTE AND AROMATIC ADDITIVE FOR FOOD PRODUCTS | 1994 |
|
RU2078520C1 |
BIOLOGICALLY-ACTIVE FOOD ADDITIVE | 1996 |
|
RU2099978C1 |
BIOLOGICAL ACTIVE FOOD ADDITIVE | 2000 |
|
RU2182806C2 |
DIETARY SUPPLEMENT | 2008 |
|
RU2396878C1 |
COMPOSITION FOR DRAGEES PREPARATION | 2012 |
|
RU2496325C1 |
BIOLOGICALLY ACTIVE FOOD ADDITIVE | 1998 |
|
RU2147808C1 |
Authors
Dates
1996-04-10—Published
1993-09-17—Filed