FIELD: wine industry. SUBSTANCE: wine drink contains per 1000 dal of prepared product: apple wine material, 120-150 dal; alcoholized apple juice, 30-40; concentrated juice of cranberry, 15-20 dal; "Brandy" concentrate, 2.0-2.5; sugar, 200-230 kg; citric acid, 12-15 kg; and food colorant, 0.2-0.27 kg; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK "CHEREMUKHA NA KONYAKE" | 1995 |
|
RU2097417C1 |
| WINE DRINK "FOXBERRY ON BRANDY" | 1995 |
|
RU2102458C1 |
| WINE DRINK "STEPAN RASIN" | 1997 |
|
RU2118346C1 |
| WINE DRINK "ASTRAKHANSKAYA KLUKOVKA" | 1998 |
|
RU2139928C1 |
| WINE DRINK "OKHOTNICHY" | 1997 |
|
RU2118345C1 |
| WINE BEVERAGE | 1999 |
|
RU2160774C1 |
| WINE DRINK "RYABINA KRASNAYA" | 1997 |
|
RU2109810C1 |
| WINE DRINK | 1999 |
|
RU2163633C1 |
| WINE DRINK | 1999 |
|
RU2163632C1 |
| WINE DRINK "KOMBAT" | 1997 |
|
RU2118347C1 |
