FIELD: alcoholic beverage industry. SUBSTANCE: vodka "Russky khit" contains the following ingredients, kg/1000 dal of prepared product: lactose, 0.4-0.6; sugar, 18-22; vanillin, 0.0004-0.00006. The vodka also includes, l: levzea extract, 0.04-0.06; ethyl rectified alcohol "Lux" and corrected potable water, in terms of 40-% strength of prepared product. The proposed vodka possesses slight almond tone in aftertaste. EFFECT: increased biological value; simplified technology of production; broadened assortment of high-quality vodkas with tonic and treatment-and- prophylactic properties. 1 tbl
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Authors
Dates
2001-04-10—Published
1999-10-20—Filed