FIELD: dairy industry. SUBSTANCE: composition contains cream, complex product on soya base "Nutri-Bev", dry whole milk or dry fat-free milk, butter or margarine, or palm-kernel oil with mas.pt. of fat 99.2%, granulated sugar, cocoa powder and water. EFFECT: improved taste. 2 cl
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Authors
Dates
1997-09-10—Published
1996-07-02—Filed