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2 090 112

(13)

(51)

IPC

(21) (22)

Application

95116304/13, 1995-09-19

(22)

Actual filing date

1995-09-19

(45)

Published

1997-09-20

(72)

Inventor

Kvasenkov O.I.Pento V.B.Kas'Janov G.I.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD FOR PREPARING AROMATIZED APPLE JUICE Russian patent published in 1997 - IPC

Abstract RU 2090112 C1

FIELD: food industry, in particular, production of beverages. SUBSTANCE: method involves introducing, for aromatization of apple juice, 1-2% by mass of aqueous-alcohol extract of CO₂-oil-seed meal of coniferous needle of Siberian fir, and 0.02-0.05% by mass of CO₂-extract of banana peel, and homogenizing the mixture. EFFECT: higher efficiency.

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RU 2 090 112 C1

Authors

Kvasenkov O.I.

Pento V.B.

Kas'Janov G.I.

Dates

1997-09-20—Published

1995-09-19—Filed