FIELD: alcoholic beverage industry. SUBSTANCE: for preparing bitter liqueur of 40% vol. the following ingredients are used, kg/1000 dal: garlic, 0.1-0.5; sunflower seeds, 1.0-5.0; black pepper, 1.0-5.0; sugar, 20.0-40.0; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR LIQUOR "ARALIEVY BUKET" | 1993 |
|
RU2091454C1 |
LIQUOR "SVETLANSKAYA" | 1993 |
|
RU2091465C1 |
SPECIAL VODKA "KHABAROVSKAYA KREPKAYA" | 1993 |
|
RU2091463C1 |
SPECIAL VODKA "ERMAK" | 1993 |
|
RU2091462C1 |
COMPOSITION FOR LIQUEUR "OLD VLADIVOSTOK" | 1993 |
|
RU2091458C1 |
COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
LIQUOR "SHIPOVNIK NA KONIYAKE" | 1993 |
|
RU2091466C1 |
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053278C1 |
COMPOSITION FOR LIQUOR "ZOLOTOI FAZAN" (GOLD PHEASANT) | 1993 |
|
RU2101346C1 |
SPECIAL VODKA "RYBATSKAYA DALNEVOSTOCHNAYA" | 1993 |
|
RU2091468C1 |
Authors
Dates
1997-09-27—Published
1993-03-23—Filed